Ingredients
- Fresh spiny eel fish and Butter fish cat
- Bitter melon
- Cucumber
- Carrots
- Bamboo shoot
- Tomato
- Peanut
- Fresh chili
- Pra Hok fish
- Thyme
- Garlic
- Fish sauce
- Sugar
- Salt
How we cooked
- Prepare the fish and grill the fish
- Make the chili hot sauce
- Cut all the vegetable and put grilled fish it into a plate
- Enjoy eating with whit rice
Please watch the video step by step to see how I cooked this food.
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