Cooking Rolling Pork Belly Mushroom With Tofu Chines Recipe Eating So Delicious

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 Ingredients

  • Fresh Chili
  • Salt
  • Fish sauce
  • Tofu
  • Pork belly
  • Garlic
  • Olive
  • Eggs
  • Limon
  • Enoki Mushrooms
  • Sugar
  • Seasoning
  • Fry powder

How we cooked

  1. Make the Tofu sauce
  2. Boiling the pork belly just for 1 minute and 2 eggs for 10 minutes
  3. Cutting pork belly and rolling it over the enoki mushrooms
  4. Mixing the powder with 2 eggs and water
  5. Put the rolls into the powder bowl
  6. Start frying the rolls
  7. Enjoy eating

Please watch the video step by step to see how I cooked this food.





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