Braise Pork Belly 10 Pounds Used Coconut Water Boiling Pork Meat, Eating Pork Belly So Delicious

 Ingredients

• Pork belly
• Flour powder
• Rosdee
• Sugar palm
• Fish sauce
• Soy sauce
• Oyster sauce
• Black pepper
• Garlic
• Lemongrass
• Kaffir leaf
• Olive
• Coconut juice
• Carrots
• Onions
• Red onions
• Spring onion
• Sesame 
• Galangal 
• Dried chili sauce

How we cooked

1. Cutting all vegetable and ingredient into small piece
2. Boiling the water and put ginger, lemongrass, Kaffir leaf, and pork belly for a few minutes
3. Take pork belly from the pan and slice it
4. Put the pork meat into a plat and mix it with flour powder
5. Put the pan and olive and start frying the pork meat, after cooked take it out and put into a plat
6. Start frying garlic, put sugar palm, fish sauce, rosdee, soy sauce, and the pork belly
7. After the pork belly cooked , put more vegetable into the pan, carrot, onion, garlic, ginger, coconut juice, and pepper, keep it​ for 6 minutes
8. Take it out from the pan and put it into a plat
9. Enjoy eating with dry chili sauce

Please watch the video step by step to see how I cooked this food.